Pickled Toon Sprouts

Pickled Toon Sprouts

1. Wash the toon buds;

2. Dry the water, be sure to dry it, and do not bring raw water;

3. Place the dried toon sprouts in a clean pot, and sprinkle a spoonful of salt on a layer of toon sprouts;

4. Layer by layer;

5. On the top, buckle a flat plate, press a heavy object (garlic mortar) on top, and pickle for 3 days;

6. This is the case after 3 days, then you can eat it or freeze it in bags;

7. Taste the taste, rinse with water if it is too salty;

Tips:

There is no difficulty, there must be no raw water, and the toon buds must be dried.