Pickled Vegetables and Carrot Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
no
1. Ingredients: dumpling wrappers
2. Minced meat
3. Carrots (washed), pickled vegetables (washed)
4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
5. Peel the washed carrots and place them in a large bowl with a grater.
6. Then, combine the chopped pickled vegetables and minced pork, add appropriate amount of cooking wine and chicken essence.
7. Mix well into fillings.
8. Next, take the dumpling wrappers and wrap them in the filling.
9. All dumplings are made.
10. Then, put the wrapped dumplings in boiling water and boil for 5 minutes.
