Pickled Vegetables and Prawns
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: shrimp babble.
2. Pickled vegetables (cleaned).
3. Ginger slices.
4. Remove the head and internal organs of the prawns, wash and remove.
5. Cut into sections with scissors and set aside.
6. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Next, add shrimp babble, add some cooking wine and stir.
9. Then, add the pickled vegetables and stir, cook until the shrimps gurgle and change color.
10. Finally, add some chicken essence.
11. Stir it well, and it's ok.
