Spinach and Shrimp Soup
1.
Ingredients: prawns (washed and cut), spinach (washed and cut)
2.
Heat 1.5 tablespoons of oil in the pot, add shrimp babble, and 1 tablespoon of cooking wine
3.
Flip it a bit
4.
Then, add some water to boil and cook until the shrimp gurgled and changed color
5.
Then, add the spinach, stir and cook a little
6.
Finally, add 1 tablespoon of salt
7.
Add 0.5 scoop of MSG
8.
Seasoning, stir well, serve