1.
Ingredients: prawns (washed and cut open), clams (washed after spitting out the mud), sliced ginger, chives
2. Add 2 tablespoons of oil to the pot to heat up, add ginger slices to the pot
3. Next, add prawns and clams, add 1 tablespoon of cooking wine
4. Flip it a bit
5. Then, add some water to boil and cook until the clams open
6. Then, add 2 tablespoons of light soy sauce
7. Add 0.5 tsp salt
8. Seasoning and stir well
9. Finally, put the chives and serve
