Braised Shrimp Chum

Name: Braised Shrimp Chum
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 530g Shrimp babble; 15g Sliced ginger; 15g garlic; 10g Scallions; 3 tablespoons oil; 3 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 0.5 tablespoon salt

by Flower fish

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Dragon head fish is called prawn puffer in Ala Ningbo. prawn chuckle is rich in protein, which maintains potassium and sodium balance, eliminates edema, improves immunity, lowers blood pressure, buffers anemia, and is good for growth and development. It is rich in cholesterol and maintains cell stability. Increase vascular wall flexibility; maintain normal sexual function and increase immunity; rich in magnesium, improve sperm vitality, and enhance male fertility; help regulate human heart activity, lower blood pressure, and prevent heart disease; regulate nerve and muscle activity , Enhance durability.