1. Ingredients: tofu, prawns (washed), green onions
2. Tear the tofu out of the package, cut open with a knife, and set aside
3. Cut the washed shrimp into sections with scissors
4. Add 2 tablespoons of oil to the pot to heat, add the cut prawns, and 1 tablespoon of cooking wine
5. Flip it a bit
6. Then, add tofu, add some water to boil, boil the shrimps and change the color
7. Then, add 1.5 tablespoons of light soy sauce
8. Add 1.5 tablespoons of salt
9. Add 0.5 scoop of MSG
10. Seasoning and stir well
11. Finally, put the scallions in, and serve
Tips:Add seasonings to the taste of the soup according to your taste.
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