1. Ingredients: kelp (soaked and washed), prawns (washed and cut)
2. Put the washed kelp on the cutting board and cut it
3. Add 1 tablespoon of oil to the pot to heat up, add the cut kelp and stir fry
4. Next, combine the cut shrimps and add 1 tablespoon of cooking wine
5. Add some water to a boil, cook until the shrimp gurgles and changes color
6. Then, add 1 tablespoon light soy sauce
7. Add 1 tablespoon of salt
8. Add 0.5 scoop of MSG
9. Seasoning, stir well, serve
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