1. Ingredients: prawns (washed), pickled vegetables (washed and cut)
2. Cut the washed shrimp into sections with scissors and set aside
3. Pour the oil in the pan to heat up, add the sliced pickled vegetables and stir fry
4. Next, combine the cut shrimps and add 1 tablespoon of cooking wine
5. Add some water to a boil, cook until the shrimp gurgles and changes color
6. Then, add 1 tablespoon of salt
7. Add 0.5 scoop of MSG
8. Seasoning, stir well, serve
