1. Clean all the materials and get ready!
2. Heat to cold oil, add ginger and garlic until fragrant, then add pickles and winter melon and stir fry for 2 minutes.
3. Add enough water, then add tofu and bring to a boil.
4. Bring to a boil, add salt, soy sauce, and chicken essence, put the sabé in the soup, boil on high heat for 2 minutes.
5. The water boils, and the sand white opens in turn. Chop them out one by one with chopsticks to ensure the freshness of the white sand.
6. After the sand white is out of the pot, add the bean sprouts and cook for 2 minutes.
7. Add the chopped green onions out of the pot.
Tips:Open the sand white one by one with chopsticks to ensure that the white sand is fresh and tender.
