Pickled Vegetables Tofu Shabai Soup

Pickled Vegetables Tofu Shabai Soup

by One Net V

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Sweet and fresh sand white, with pickles and tofu, a bowl of salty seafood soup, fresh!

Ingredients

Pickled Vegetables Tofu Shabai Soup

1. Clean all the materials and get ready!

Pickled Vegetables Tofu Shabai Soup recipe

2. Heat to cold oil, add ginger and garlic until fragrant, then add pickles and winter melon and stir fry for 2 minutes.

Pickled Vegetables Tofu Shabai Soup recipe

3. Add enough water, then add tofu and bring to a boil.

Pickled Vegetables Tofu Shabai Soup recipe

4. Bring to a boil, add salt, soy sauce, and chicken essence, put the sabé in the soup, boil on high heat for 2 minutes.

Pickled Vegetables Tofu Shabai Soup recipe

5. The water boils, and the sand white opens in turn. Chop them out one by one with chopsticks to ensure the freshness of the white sand.

Pickled Vegetables Tofu Shabai Soup recipe

6. After the sand white is out of the pot, add the bean sprouts and cook for 2 minutes.

Pickled Vegetables Tofu Shabai Soup recipe

7. Add the chopped green onions out of the pot.

Pickled Vegetables Tofu Shabai Soup recipe

Tips:

Open the sand white one by one with chopsticks to ensure that the white sand is fresh and tender.

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