Seafood Chicken

Name: Seafood Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chickens; 250g Sand white; 1 piece ginger; 1 shallot; 3 tablespoons Cooking Wine; 2 teaspoons salt; 2 teaspoons Sugar; 2 teaspoons Soy sauce; 2 pcs Shiitake Mushrooms; 1 tbsp Wolfberry

by ss908

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really don’t know what it’s called. It’s just a little seafood that makes the whole dish fresh. Fresh ingredients sometimes just need us to get along well. "

Seafood Chicken

1. Fresh whole chicken (chicken, chicken liver and other internal organs are better to be simmered together), sand white

2. Put a few drops of sesame oil in a bowl of clear water, soak the sand for 20 minutes, let the sand spit out the silt, and then wash it off.

3. Cut chicken into pieces, add ginger, spring onion, salt, sugar, cooking wine, mix well and marinate for 10 minutes

4. Put all the ingredients except wolfberry in the casserole, mix well, no need to add water

5. Cover the lid and simmer for 15 minutes on medium and small heat. If you are worried about the ingredients sticking to the pot, just use a towel to shake the pot. Do not open the lid.