1. Take a handful of rice noodles
2. Add boiling water to soak softly
3. Scallions, chili, cut into sections, mince ginger and garlic
4. Pour in the right amount of vegetable oil, pour in the chili, ginger, and garlic and stir fry, ps: save a little garlic for later use, don’t put them all together
5. Pour in dried shrimps and stir fry for a fragrance
6. Pour the soaked rice noodles
7. Add the right amount of oyster sauce and stir well
8. Add boiling water to drown the rice noodles...turn to a low heat and simmer slowly.. cook until the rice noodles become soft
9. Add dried squid
10. Add saba and continue to simmer until the saba opens
11. Add the scallions, and the minced garlic just now, and turn it off evenly. Turn off the heat when there is not much soup left. It's done.
