1. After cleaning the famous seafood, I prepared shrimp, mussels, and sand white on the plate. There are no squids in the house today, and some squids taste better.
2. Cut the mushrooms and tomatoes into pieces, put the shiitake mushrooms on a flower knife, cut the chicken into slices, and chop the chili peppers and put them on the plate.
3. Add a little oil to the wok, heat it up, and stir-fry with Dongyin Gong sauce over low heat to create a fragrance.
4. Add 300ml of water after the Dongyin Gong sauce is fragrant
5. Put in 300ml of water and add seafood and all other dishes. After boiling over high heat, you can add a little salt according to your taste after cooking for ten minutes. If you have mint leaves and lemon juice, you can add a little bit of salt to taste better.
6. A delicious bowl of Dongyin Gong soup is ready.
Tips:1. You must add tomatoes. 2. Add some mint leaves and lemon juice to the pot.
