Pickled Winter Bamboo Shoots
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pickles and chop them.
2. Shell the winter bamboo shoots, wash and slice.
3. Start the frying pan and fry the pickles.
4. Start the frying pan and fry winter bamboo shoots.
5. Add the pickles and fry together.
6. Add some water and cook.
7. Take out the pot and serve on the plate.
