Scrambled Eggs with Pickles

Name: Scrambled Eggs with Pickles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Pickles; Some salt

by Rosemary (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Scrambled eggs with pickled vegetables is indeed an appetizing home-cooked dish, which can increase appetite and feel comfortable when eaten. Comfortable means that the stomach and intestines are willing to accept, absorb and transform it, so that food can smoothly enter the body's normal metabolic circulatory system. "The fresh air rises, the turbid air drops, the slag enters the large intestine, and the water returns to the bladder" is the best benefit to make us energetic and healthy.

Ingredients

3 pcs Egg
100g Pickles
Some Salt

Scrambled Eggs with Pickles

1. Stir the eggs into egg liquid

2. Heat the pan with cold oil, pour the egg mixture, and stir fry

3. Pour in appropriate amount of pickled vegetables, stir fry evenly, add salt to taste

4. The salty and delicious pickled vegetables and scrambled eggs are ready~

Tips:
1. Pickles have a salty taste, so be careful when adding salt.
2. When scrambled eggs, the pan must be washed clean, warm the pan with cold oil.