Stir-fried Pickles with Bacon

Name: Stir-fried Pickles with Bacon
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 650g Pickles; 200g bacon; 8 Millet pepper; 3g Sugar; 10g Soy sauce; 5g Cooking Wine

by Qingya Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I came to Xuzhou from Nanjing for many years, and it is difficult to change my taste. Although Xuzhou also has many signature dishes, none of them can arouse my taste buds. I never forget the food in my hometown. Among them, the pickles and bacon pickled by my parents are one of my favorite foods. 1. Many northerners have no idea how to eat bacon and pickles. Today I teach you how to cook bacon and pickles.

Ingredients

Stir-fried Pickles with Bacon

1. Get to know the jars of pickled vegetables in Nanjing. If there is no jar of pickles, you can use potherb or sauerkraut instead

2. Chopped pickles, cut bacon into small strips (㊙️do not shred), cut millet peppers into circles

3. Prepare condiments and millet pepper

4. Turn on medium heat, add bacon and saute until fragrant

5. Add cooking wine when it's a bit curved and stir-fry evenly

6. Pour light soy sauce

7. Stir fry evenly

8. Pour in the pickles and stir fry for a fragrance

9. Pour the sugar and stir fry until fragrant

10. Pour the millet pepper rings

11. Stir-fry evenly, then continue to stir-fry for about 1 minute

Tips:
There is no salt added to this dish, because the pickles and bacon themselves are pickles. According to the saltiness of the homemade bacon and the saltiness of the pickles, if they are very salty, soak them in cold water for 2 hours, clean and control the water before cooking.