1. Rinse the pickles, dice the sausage and bacon, cut the ginger into minced ginger, and chopped green onion
2. Heat the pan with oil, add ginger and sauté
3. Add diced sausages and spicy diced pork, stir fry for oil
4. Add the pickles and stir fry for 1 minute
5. Add the rice, fry the lumpy rice until it is loose and the grains are distinct
6. Add salt and light soy sauce to taste, and fry until evenly colored
7. Add chopped green onion
8. Stir it well
Tips:Control the amount of salt, because pickles and bacon have a taste
