Fried Rice with Pickles and Egg

Fried Rice with Pickles and Egg

by Ancient Demon God Flower Thousand Bone

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried rice is more popular and easier to make. I like to make fried rice with random mixes.

Ingredients

Fried Rice with Pickles and Egg

1. Prepare all materials. Beat the eggs into a bowl and stir evenly, smash the garlic into minced garlic, wash the green onions, remove the rotten leaves, and cut into chopped green onions.

Fried Rice with Pickles and Egg recipe

2. Put fried eggs in the pan and fry until golden on both sides. Take it out first and put it aside.

Fried Rice with Pickles and Egg recipe

3. Add a little oil to the pot, add the minced garlic and sauté fragrant, pour the rice into the pot and fry, then add the eggs, and add a little water if it's dry.

Fried Rice with Pickles and Egg recipe

4. The most critical step: add the pickles to season, stir fry for a while, then add salt, sprinkle chopped green onion, and fry for a while.

Fried Rice with Pickles and Egg recipe

5. carry out! Began to eat!

Fried Rice with Pickles and Egg recipe

Tips:

If it feels dry, you can add some water and stir fry. Don't add too much water to the rice, it will be OK if the water is less than half a centimeter of the rice, otherwise it will affect the texture of the fried rice.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato