1. Prepare all materials. Beat the eggs into a bowl and stir evenly, smash the garlic into minced garlic, wash the green onions, remove the rotten leaves, and cut into chopped green onions.
2. Put fried eggs in the pan and fry until golden on both sides. Take it out first and put it aside.
3. Add a little oil to the pot, add the minced garlic and sauté fragrant, pour the rice into the pot and fry, then add the eggs, and add a little water if it's dry.
4. The most critical step: add the pickles to season, stir fry for a while, then add salt, sprinkle chopped green onion, and fry for a while.
5. carry out! Began to eat!
Tips:If it feels dry, you can add some water and stir fry. Don't add too much water to the rice, it will be OK if the water is less than half a centimeter of the rice, otherwise it will affect the texture of the fried rice.
