Sweet and Sour Chicken with Omelet Rice

Name: Sweet and Sour Chicken with Omelet Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice; 100g chicken; 1 piece egg; 20g Ham; 5g chopped green onion; 20g corn; 1.5 teaspoons salt; 1 teaspoon Chicken Bouillon Powder; 10g Sugar; 20g Vinegar; 5g Pickles

by Keiko Home Baking

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

I woke up early today. It is estimated that the little boy hasn’t got up after cooking, so I chose the first egg-skin-style omelet rice, so I don’t have to worry that the eggs will be fishy after being left cold for a long time. The non-staple foods chose tonkatsu, assorted vegetables and a glass of lemonade. The sauce was also changed. The ketchup was changed to sweet and sour when it was too tired. It was also sweet and sour sauce, but I didn’t expect the sweet and sour sauce. The juice is quite matched, better than the tomato sauce (collapsed).

Sweet and Sour Chicken with Omelet Rice

1. Chicken wrapped in flour

2. Put it in the egg liquid

3. Bread flour

4. Fry it in the frying pan

5. Cut vegetables and other ingredients into small cubes of equal size and set aside for later use

6. Heat up the pot, add appropriate amount of oil, add green onions, ham, corn, etc. to fry the aroma, add appropriate amount of salt for seasoning, add rice and stir-fry evenly, then it is ready for use