Pie
1.
Mix the noodles with warm water and add yeast powder, stir until there is no dry powder, and knead into a dough.
2.
Knead into a dough sealed and ferment, now ferment for about 90 minutes.
3.
The fermented noodles have honeycombs.
4.
The dough is vented and divided into dough embryos of the same size
5.
Take a dough and knead it with dry flour, then flatten it, so that the cake should not be too thin.
6.
The pancake will not batter with an electric baking pan. It's easier to master.
7.
The dishes prepared in advance can be cooked according to personal tastes and eaten when they are sandwiched in the cakes.
Tips:
Tips:
1. The fermentation time is related to the room temperature, and it can also be fermented faster with heat insulation.