Pickled Yellow Fish Soup

Name: Pickled Yellow Fish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Large yellow croaker; 1/2 a small bowl Pickled vegetables; Some oil; 3 slices ginger; 4 tablespoons Cooking Wine; 1 spoon MSG; Some chopped green onion

by Huihui_ernEwQ

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

The salty taste of the pickled vegetables is delicious, and with the meaty aroma of yellow croaker, the soup is very delicious.”

Ingredients

A Large Yellow Croaker
1/2 a small bowl Pickled Vegetables
Some Oil

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3 slices Ginger

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4 tablespoons Cooking Wine

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1 spoon Msg

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Some Chopped Green Onion

Pickled Yellow Fish Soup

1. Prepare the materials for spare use as shown in the picture

2. Pour the oil in a hot pan to heat up the ginger slices

3. The fish slides down against the pan and fry until golden on both sides

4. Add 4 tablespoons of cooking wine until fragrant, add two cups of water, cover and cook over high heat

5. Boil until the soup is milky white, then add pickled cabbage to boil, add green onion and MSG to taste and mix well.

6. Finished drawing

Tips:
Fry the yellow croaker until golden on both sides, then add water to boil, the soup is boiled until milky white, then add pickled vegetables