1. Prepare the materials for spare use as shown in the picture
2. Pour the oil in a hot pan to heat up the ginger slices
3. The fish slides down against the pan and fry until golden on both sides
4. Add 4 tablespoons of cooking wine until fragrant, add two cups of water, cover and cook over high heat
5. Boil until the soup is milky white, then add pickled cabbage to boil, add green onion and MSG to taste and mix well.
6. Finished drawing
Tips:Fry the yellow croaker until golden on both sides, then add water to boil, the soup is boiled until milky white, then add pickled vegetables
