Pickling of Chinese Cabbage with Hot and Sour Pickled Pepper

Name: Pickling of Chinese Cabbage with Hot and Sour Pickled Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Pickled peppers; Some Dried chili; Some garlic; Some ginger; Some sesame oil; Some salt; Some Vinegar; Some Chili oil; Some Cold boiled water

by Cloud puppet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pickling of Chinese Cabbage with Hot and Sour Pickled Pepper

1. Ingredients: Wash and drain Chinese cabbage, garlic, ginger slices

2. Add vinegar, chili oil, salt, sesame oil, garlic, ginger slices, dried chilies, pickled peppers (you can buy them in stores) into a large bowl of Chinese cabbage, pickle them with your hands, pour them into a glass jar and seal. Keep in a cool place.