1. First prepare the ingredients, pork blood, shredded ginger, and cut coriander into sections.
2. Raise the pot, add appropriate amount of water and shredded ginger to boil. Don't cut the pig's blood at the end. Then add slices to the pot and bring to a boil over high heat. Slowly cook for three or four minutes on medium heat. plus.
3. Boil the pig blood, add Wuqian, and season with salt. Sprinkle some pepper. Turn off the heat and let it cool before drinking.
Tips:The pig blood was cut off from the end because the stall owner was soaked in the water, and people said that the ones on the side were not good. So I don't want to go.
