Pig Bun

Pig Bun

1. Materials in the spare picture, 300 grams and white flour, 100 grams + 30 grams of artistic powder and purple flour

2. Add 35℃ warm water, knead into a smooth dough and wake up for 30 minutes

3. Add warm water, knead smoothly, set aside

4. Wake up to 2 times the size

5. Take out the awake dough and expel the air

6. Into equal parts size

7. The purple dough is thin, take out small round pieces and use them to make nose and ears

8. Knead into white smooth dough

9. Use purple dough to make ears, nose, and sesame seeds for eyes

10. Put the gauze on the steaming and put in the steamed buns

11. Warm water pot, second fermentation for 20 minutes, high heat for 15 minutes, turn off the heat and simmer for 3 minutes

12. The fat pig, does it feel like he can’t bear to eat?

13. This pig’s eyes are too small, so wretched

14. Finished picture

15. Finished picture