Pig Coconut Milk Jelly

by Flower wipe

4.8 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Pig Coconut Milk Jelly

1. Fish film melts with boiling water

2. Pour a spoonful of coconut milk into the cocoa powder and mix well

3. Pour a spoonful of isinglass liquid into the cocoa liquid and mix well

4. Pour the mixed cocoa liquor on the nose of the pig mould, then put it in the refrigerator and freeze for 30 minutes

5. Pour the coconut milk into the basin, pour the isinglass liquid into the coconut milk and mix well

6. Take out the mold in 30 minutes, put on chocolate beans for eyes, and then put coconut milk

7. Pour all the coconut milk into the mold and put it in the refrigerator.

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