Pig Dumplings
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Glutinous rice flour with lactone tofu.
2. Do not add water to knead the dough.
3. Take 20 grams of dough and red yeast rice powder and knead it into a pink dough.
4. 15 grams of glutinous rice flour each.
5. The red bean paste is evenly divided into small balls.
6. Pinch the glutinous rice ball into the bean paste and wrap it.
7. After rounding, add pig nose and pig ears.
8. Poke two nostrils with toothpicks and add black sesame seeds to make eyes.
9. Prepare the glutinous rice balls and put them in the refrigerator for storage.
10. Picture after being cooked.
