Pig Dumplings

Name: Pig Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some warm water; Some Red bean paste; a little Red Yeast Rice Noodles; A few Black sesame

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today is the Lantern Festival on the 15th of the first lunar month. If I were not diligent, would I live up to the annual Shangyuan Festival. This year it happens to be the Year of the Pig. A few piggy dumplings should be a scene. The stuffed red bean paste is sweet and soft. . This time the glutinous rice ball pig is different from the bean bun pig last time. It has triangular ears and small eyes. It is also cute and cute. I wish you all a good Year of the Pig~"

Ingredients

Pig Dumplings

1. Add appropriate amount of warm water to the glutinous rice flour and stir gently with chopsticks.

2. Knead it into a three-light dough with your hands, cover it and let it stand for a while.

3. Divide the dough into two large portions and one small portion. Knead a small portion of red yeast rice flour into a small portion to form a dough of two colors, one white and one powder, and then rub the red bean paste into small balls for later use.

4. Take a piece of glutinous rice dough and knead it into a small bowl.

5. Put the bean paste filling in the center of the noodles.

6. Push up from all sides to the center, close the mouth, round it, and reshape it slightly.

7. Take an appropriate amount of pink dough, squeeze it into two triangles for ears and an oval for nose, and stick them to the appropriate positions.