1. Oven roasted black sesame and peanuts
2. Toasted sesame and peanuts, add sugar and powder with a food processor
3. Add proper amount of lard and mix well to make glutinous rice ball filling
4. Ready glutinous rice flour
5. Add a small portion of red yeast rice powder
6. Stir one-third of the glutinous rice flour with boiling water
7. Add other glutinous rice flour and knead it into a dough
8. Pull into a uniform small dose
9. Sesame filling
10. Take out a small amount of red dough and knead it into an oval shape, flatten it slightly, and place it on the lower part of the middle of the big dough. Then use a toothpick to pierce two small holes, and the pig’s nose is ready. Finally, the ears, take a little dough and pinch two triangles, and place them on the head and ears. The glutinous rice balls are very sticky, and they can stick without water.
11. Use two more sesame seeds to make pig’s eyes
12. Done all one by one
13. Boil water in a pot, put the piglet glutinous rice balls in it and cook
14. All right
15. Happy Lantern Festival! !
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