1. Add 180g of hot boiled water to the glutinous rice flour and knead it into a smooth dough. Take out one-third of the dough and add the red yeast rice flour.
2. The white dough and the red dough are kneaded and placed in a silicone pad.
3. The white dough is divided evenly into 20g small doses.
4. The small agent is squashed in the palm of the palm, and then 5g of red bean paste filling is added, and then wrapped, sealed and rounded.
5. Knead out a small piece of red yeast rice dough, knead it into a small oval dough with your hands, and poke the two small holes in the pig's nose with a toothpick.
6. To make pig ears, also knead out a small oval dough, and use a toothpick to cut the small oval dough to make two pig ears.
7. Assemble, put a little bit of water on the pig's nose and stick it to the center of the glutinous rice ball. Similarly, the pig's ears are covered with water and stick to the top of the glutinous rice ball.
8. The black sesame seeds are placed under the ears, and a piglet glutinous rice ball is ready.
9. After the milk is boiled, add the piglet glutinous rice balls, and the glutinous rice balls can be served when they float to the surface.
