Pig Dumplings

Pig Dumplings

by Jin Feng Qiwu

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When the Lantern Festival is approaching, I made piglet dumplings. I wish you all the best in the Year of the Pig! Happy Lantern Festival, family reunion! "

Ingredients

Pig Dumplings

1. Prepare the ingredients.

Pig Dumplings recipe

2. The pumpkin is peeled and cut into pieces and steamed.

Pig Dumplings recipe

3. Use a spoon to mash the pumpkin pieces, add glutinous rice flour, and make a yellow dough.

Pig Dumplings recipe

4. The glutinous rice flour is heated with warm water to form a white dough.

Pig Dumplings recipe

5. Knead the white dough into a round shape, wrap it with red bean paste, push it up with your hands, and knead it into a glutinous rice ball.

Pig Dumplings recipe

6. All do it as a piggy body.

Pig Dumplings recipe

7. Knead a small piece of white dough with red yeast rice powder to form a red dough.

Pig Dumplings recipe

8. Make it into the shape of ears and mouth. Dip some water and stick it on the white dough. Use a toothpick to pierce the nostrils on the nose and stick black sesame seeds for the eyes.

Pig Dumplings recipe

9. Do it all.

Pig Dumplings recipe

10. The water opens into the boiled.

Pig Dumplings recipe

11. Finished product.

Pig Dumplings recipe

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