Pig Dumplings

Name: Pig Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; 1 piece pumpkin; Some Red bean paste; a little Red yeast powder; Some warm water

by Jin Feng Qiwu

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

When the Lantern Festival is approaching, I made piglet dumplings. I wish you all the best in the Year of the Pig! Happy Lantern Festival, family reunion! "

Ingredients

Pig Dumplings

1. Prepare the ingredients.

2. The pumpkin is peeled and cut into pieces and steamed.

3. Use a spoon to mash the pumpkin pieces, add glutinous rice flour, and make a yellow dough.

4. The glutinous rice flour is heated with warm water to form a white dough.

5. Knead the white dough into a round shape, wrap it with red bean paste, push it up with your hands, and knead it into a glutinous rice ball.

6. All do it as a piggy body.

7. Knead a small piece of white dough with red yeast rice powder to form a red dough.

8. Make it into the shape of ears and mouth. Dip some water and stick it on the white dough. Use a toothpick to pierce the nostrils on the nose and stick black sesame seeds for the eyes.