Pig Dumplings
1.
Prepare the ingredients.
2.
The pumpkin is peeled and cut into pieces and steamed.
3.
Use a spoon to mash the pumpkin pieces, add glutinous rice flour, and make a yellow dough.
4.
The glutinous rice flour is heated with warm water to form a white dough.
5.
Knead the white dough into a round shape, wrap it with red bean paste, push it up with your hands, and knead it into a glutinous rice ball.
6.
All do it as a piggy body.
7.
Knead a small piece of white dough with red yeast rice powder to form a red dough.
8.
Make it into the shape of ears and mouth. Dip some water and stick it on the white dough. Use a toothpick to pierce the nostrils on the nose and stick black sesame seeds for the eyes.
9.
Do it all.
10.
The water opens into the boiled.
11.
Finished product.