1. Soak the pig's heart for 15 minutes. Cut it to the size of the thumb nail. Don't cut it too small. It doesn't matter if it is bigger. The pig's heart will shrink
2. Water + ginger + cooking wine to remove fishy.
3. Remove the ginger slices and rinse with clean water. spare
4. Add red dates, wolfberry, dangshen, angelica, ginger slices, about 5 peppers
5. After the pot ingredients are boiled, add the pork heart after removing the fishery. Simmer on low heat after boiling
