1. Make the noodles twice as big
2. Knead the exhaust into 60g small doses
3. The red face is divided into small doses to prepare the nose and ears
4. The white dough is rounded, the red dough is attached to the nose and ears, and the eyes are held with chopsticks.
5. Put it all in the pot and wake up for 20 minutes
6. Steam on the heat for 20 minutes, turn off the heat and simmer for 3 minutes.
7. Put it on the plate cute
8. Pig steamed buns in the year of the pig are beautiful and beautiful
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