Pigeon Soup with Rose Bamboo Sun

Name: Pigeon Soup with Rose Bamboo Sun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Dictyophora; A small amount Dried longan; 4 taels pigeon; 5 Shiitake Mushrooms; A small amount Wolfberry; A small amount Rose flower; 6 Jujube; A small amount Mushroom powder; A small amount Refined salt

by Grape small meatball head

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pigeon: Pigeon meat is not only rich in nutrition, but also has certain health benefits, which can prevent and treat a variety of diseases. The "Compendium of Materia Medica" records that "pigeons have many colors, but white is used as medicine." From ancient times to the present, traditional Chinese medicine believes that pigeon meat can nourish liver It has the effects of strengthening the kidney, replenishing qi and blood, clearing away heat and detoxification, promoting body fluid and quenching thirst. Modern medicine believes that: pigeon meat strengthens the body and nourishes the kidney, vitality, invigorates the brain and invigorates the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beauty and beauty, white and tender skin, longevity and longevity. Bamboo fungus: also known as bamboo fungus, bamboo ginseng, and common There are 4 kinds of edible: long skirt bamboo fungus, short skirt bamboo fungus, spiny bamboo fungus, and red bamboo fungus. It is a kind of crypto-flower fungus that parasitizes the roots of dead bamboo, and its shape is slightly like net-like dried white snake skin. It has a dark green cap, a snow-white cylindrical stalk, and a pink egg-shaped stalk. At the top of the stalk, there is a fine white mesh skirt that spreads down from the cap. It is called " "Snow Skirt Fairy", "Flower of Mountain Treasure", "Flower of Fungus", "Queen of Fungus". Bamboo fungus is rich in nutrition, rich in fragrance, and delicious in taste. It has been listed as one of the "eight treasures of grass" since ancient times. "

Ingredients

6 Dictyophora
A small amount Dried Longan
4 taels Pigeon
5 Shiitake Mushrooms
A small amount Wolfberry
A small amount Rose Flower
6 Jujube
A small amount Mushroom Powder
A small amount Refined Salt

Pigeon Soup with Rose Bamboo Sun

1. First, soak the bamboo fungus in warm water for half an hour, and add refined salt to scrub repeatedly to remove the white hair from the washed bamboo fungus, and put the washed and clean jujube together. At the same time, soak the shiitake mushrooms for half an hour, clean them and cut them into quarters with a knife.

2. Buy the processed pigeons, if the pieces are too big, you can cut them again, chop them into small pieces, and soak them in water for half an hour to soak the blood. Clean it up and put it aside.

3. Pigeon meat, bamboo fungus, chopped shiitake mushrooms, green onion, sliced ginger, jujube, wolfberry, and longan are put in the steaming pot together, about 80%, then 20% water, and finally sprinkled with golden rims on top Rose, add salt, cover and steam. Because of the limited utensils at home, I use the cooking pot at home, put two chopsticks that form a cross, put the steaming pot on top, and put water underneath.

4. After steaming for about an hour, it will be out of the pot. Everyone should pay attention to the water in the pot at all times to prevent the pot from drying out. Finally, add a small amount of mushroom powder. If it is weak, add refined salt. Opening the lid, the first is the fragrance of flowers, and I tasted the special freshness. The soup is very clear and the taste is very pure. The freshness has the sweetness of roses and the sweetness of longan and jujube. It's really the best soup.