1. Weigh 400 grams of flour and 200 grams of old noodles
2. Put in 15 grams of sugar
3. Put an appropriate amount of water and knead it into a dough and let it rest for one day.
4. Take out, press flat, put in a little baking soda, and knead the dough repeatedly.
5. Just smell it without sourness, knead the smooth dough, and wake up for 10 minutes.
6. Take out a portion and put it in a food bag, put it in the refrigerator, and keep it in the refrigerator.
7. After taking out a small piece of cocoa powder
8. Knead into cocoa dough
9. Divide white dough into small pieces
10. Divide sweet beans into 15g portions
11. Put it in the stuffing and make a round
12. Divide into small dough, roll flat and cut it into ears
13. I'm pulling a little bit to make a nose
14. Paste them separately and use black sesame seeds for the eyes.
15. Put it in the pot and wake up for 10 minutes
16. Bring to a boil, steam for 20 minutes on medium and small heat, turn off the heat and simmer for 3 minutes.
17. It's nice and beautiful, kids like it
Tips:Because children are allergic to yeast, they are made by natural fermentation. Although they are not as big as yeast, they are also very good. Children love it.
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