Piggy Bean Paste Bread
by Donger's mother
Favorite
Difficulty
Easy
Time
30m
Serving
4
Xuan is soft, delicious and beautiful.
1. Liquid first, sugar and salt diagonally, then flour and yeast.
2. Press the kneading button for 30 minutes, and take it out.
3. Knead thoroughly and divide them into 9 portions of 15 grams and 45 grams of dough.
4. The large dough is allowed to stand for 10 minutes, and the small dough is divided into 3 portions, one for the nose and two for the ears.
5. Wrap the dough with red bean paste and knead it into a round shape, put it in a baking tray, and press it down one by one.
6. Put two ears on first
7. Re-set your nose
8. Dip dry noodles with chopsticks on your nose and decorate your eyes with red beans.
9. Put it in the oven, put a bowl of hot water underneath, and ferment to 1.5 times the original volume.
10. Take it out and brush your nose and ears with whole egg liquid.
11. Put in the preheated oven and heat the upper and lower middle to 200 degrees for 30 minutes. The bread is colored and covered with tin foil to prevent the color from becoming too dark.
12. Just bake it out and let cool
Tips:This bread is delicious and beautiful, very popular with children. Set the temperature and time according to the situation of your own oven.
