Piglet Red Bean Paste Gnocchi
1.
First pour a spoonful of glutinous rice flour into a bowl and add the boiling water (fresh boiling water) that has just been boiled
2.
Slowly until it becomes flocculent with chopsticks
3.
Don't be too clear
4.
Then add 2 tablespoons of glutinous rice flour
5.
Add warm water, not hot, add while kneading
6.
Suitable for kneading into smooth dough, not dry
7.
Take one-third out and add red yeast rice powder
8.
Knead evenly,
9.
Divide the white dough into evenly-sized ingredients, knead it into rounds, and put it into the red bean paste filling according to the nest. This filling is ready-made from the supermarket, push it up with a tiger's mouth, close the mouth, and knead it into a dumpling
10.
Roll out the red dough into thin slices, use the decorating mouth to make a round shape, and use a toothpick to make a small hole to make a nose
11.
Stick some water, stick it on the white dough, divide the red circle in half, and make ears
12.
Tie the ears, black sesame seeds for eyes, lightly press with a toothpick to prevent it from falling out while cooking. At this time, the pot is filled with water and wait for it to be cooked.
13.
Do all
14.
When the water in the pot is bubbling, you can put the glutinous rice balls on the low heat until the glutinous rice balls float up and cook for another minute!
15.
Oh, this guy is so cute
16.
How can I get a mouthful of this nest?
17.
I can't bear to eat it no matter how you look at it
18.
The Chinese New Year is about to come, and it's about to start making glutinous rice balls again!
19.
Let's do it now, it's cute 😄 no one doesn't like it
Tips:
1. It is better to buy water-milled glutinous rice flour
2. Use boiling water to increase its viscosity, not easy to deform or break
3. Put the water in, turn to low heat and cook until it floats, and cook for another minute!
