Pigskin Jelly

Name: Pigskin Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Pigskin; Some salt; 1 piece star anise; 2 tablets ginger; Some water

by Fei Er loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Pig skin jelly is a traditional specialty delicacy made from pig skin. Put the pig skin except the hair into the appropriate seasoning and cook it for a long time, so that the boiled soup contains a certain amount of skin glue, and then cool it. After cooling, the pig skin and the soup will solidify and stick together. Top the seasoning and eat. Because it is eaten after cooling, cooling is freezing, so it is called pig skin jelly. It has the effects of removing wrinkles and moisturizing, moisturizing and whitening, strengthening muscles and bones.