1. Cut the mutton into pieces, add cooking wine in a pot under cold water and blanch for 2 minutes. Carrots cut into hob pieces; sliced green onion and ginger
2. Heat the oil in another pot, add the cleaned lamb, stir fry for moisture, add the green onion and ginger to fry the aroma, add the cooking wine, light soy sauce, and soy sauce to fry the sauce aroma
3. Add the carrots and stir fry to get the moisture of the carrots
4. Add water to a boil. The amount of water is the same as the usual amount of rice. Add some salt and turn off the heat
5. Pour it into the rice cooker where the rice has been washed, and press the cook button to start cooking. After the rice cooker trips, stir the paella well
