1. Add water to boil the red beans to soften, then add sugar, pour out and smash. Knead 1/3 glutinous rice flour with warm water (cooked flour), mix 1/3 glutinous rice flour with starch and add some cold water to knead (raw flour), then knead the two kinds of cooked flour + corn flour + a little oil together to form (raw flour) Cooked powder). Pay attention to the taste of flour to make it delicious, that is, the blend of raw and cooked flour and add oil! Put the red bean paste into the powder, wrap with leaves, (paint the leaves with some oil to prevent sticking), and seal with a toothpick.
2. Boil water in a pot, steam for 20-25 minutes on the pot
3. Finished product
Tips:Blend raw and cooked flour, add starch, mix and knead; the leaves should be oiled to prevent the flour from sticking.
