Pine Kernel Corn

Pine Kernel Corn

by Daughter of heaven

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

A very healthy, nutritious, simple and quick home-cooked stir-fry, especially popular with children, dear ones, hurry up and move. "

Ingredients

Pine Kernel Corn

1. The corn kernels and peas are thawed at room temperature and rinsed in a pot of boiling water for about 1 minute. Remove and drain. Cut the carrots into corn kernel-sized dices, and chopped green onions.

Pine Kernel Corn recipe

2. Without oil in the pot, put the pine nuts in a low heat and fry slowly until the color is mature and the fragrance is released.

Pine Kernel Corn recipe

3. Pour a little oil in the pan, add chopped green onion and stir fry for a fragrance.

Pine Kernel Corn recipe

4. Pour the diced carrots and stir-fry until ripe.

Pine Kernel Corn recipe

5. Pour in corn kernels and pea kernels and stir quickly evenly.

Pine Kernel Corn recipe

6. Add salt and sugar and stir well, finally add pine nuts and turn off the heat.

Pine Kernel Corn recipe

7. Take out the pan and serve.

Pine Kernel Corn recipe

8. Finished product.

Pine Kernel Corn recipe

Tips:

You can also use fresh corn and peas. The pine nuts are put in the last place, they will become soft and not crispy if they are put early.

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