Pine Kernel Corn

Name: Pine Kernel Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pine nuts; 200g Frozen corn; 50g Fresh milk; 1 piece Red pepper; 1 piece Green Hot Pepper; Some salt; 1 tsp Sugar

by Gu Zi's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I ate pine kernel corn in the Yellow Crane Tower in 2008, I fell in love with pine kernel corn after I ate it once. Later, when I went to the Yellow Crane Tower to eat, this dish must be ordered, but later slowly. In the past, this dish had disappeared from their recipes, and I was lost for a long time because of it. Later, I made it at home a few times, but I still couldn't make that taste. I tried a new method today, which is to add fresh milk. I didn't expect it to be better than the Yellow Crane Tower, hahahaha. "

Ingredients

80g Pine Nuts
200g Frozen Corn
50g Fresh Milk
1 piece Red Pepper
1 piece Green Hot Pepper
Some Salt
1 tsp Sugar

Pine Kernel Corn

1. Take the frozen corn kernels out of the refrigerator and let them thaw at room temperature. After rinsing with clean water, drain the water for later use. Wash the green and red peppers and chop them. Finely chop chives.

2. Do not pour oil in the pot, put the pine nuts in the pot, and slowly roast the pine nuts over a low heat. When the pine nuts turn slightly yellow and the surface is greasy, let them cool naturally.

3. Pour oil into the pot and heat it to 70% hot, then add the chives and sauté until fragrant.

4. Pour oil into the pot and heat it to 70% hot, then add the chives and sauté until fragrant.

5. Then pour the corn kernels and chopped green and red peppers.

6. Add salt and sugar and stir fry for about half a minute.

7. Pour the milk and stir well.

8. When the milk is ready to dry the soup, add the pine nuts.

Tips:
1. Today I used frozen corn from the supermarket. I think frozen corn is more suitable for pine kernel corn than fresh corn. I tried fresh corn twice and it was not better than this one.

2. Frozen corn should be taken out of the refrigerator and frozen naturally, do not put it in water, otherwise it will affect the taste.

3. Pine nuts have a lot of oil, so don't overeat them.

4. Add some fresh milk to make the taste richer and the corn sweeter.