Pine Nut Blood Glutinous Rice Cake

Name: Pine Nut Blood Glutinous Rice Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Blood glutinous rice; 15g Salad oil; 30g milk; 20g Osmanthus honey; 80g water; 50g Pine nuts; 10g raisin; 10g Wolfberry; 5g Rose petal

by Smelly Garden Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In the summer, every household in Jiangnan eats udon rice. This kind of ombre rice is oily and fragrant, and it is made by soaking white glutinous rice in black leaves for a few hours and then cooking. It is said that eating in this way can eliminate wind and toxins and prevent mosquito bites. However, I don’t have black leaves at home and I’m too lazy to go to the vegetable market. I just saw the blood-packed glutinous rice in the cabinet. I was thinking that the color is similar anyway. Just use this instead! And the blood glutinous rice has high nutritional value, except for protein, In addition to fat and carbohydrates, it is also rich in calcium, phosphorus, iron, vitamins B1, B2, etc.; blood glutinous rice also has the effect of nourishing blood and nourishing qi, nourishing the liver, nourishing qi, strengthening the spleen, promoting fluid and antiperspirant. Therefore, the summer diet pays attention to regulating the spleen and stomach, and eating blood glutinous rice is very beneficial. And it can also replace the zongzi in the Dragon Boat Festival, which is really time-saving and delicious!

Ever since I bought the Panasonic Bread Maker 105 at home, I found myself getting lazier and lazy. Every time I make food, I always want to tap the functions of the bread maker. Of course, today is no exception!

Ingredients

Pine Nut Blood Glutinous Rice Cake

1. Wash the blood glutinous rice and soak in water for forty-five minutes, then take it out and let it dry (white glutinous rice does not need to be soaked)

Pine Nut Blood Glutinous Rice Cake recipe

2. Put all the main materials into the bread machine. The Panasonic bread machine has a special page for making mochi. I forgot to change it. Fortunately, after taking a good photo, I discovered it by myself, so I changed it as soon as possible.

3. Mochi program 19, 50 minutes start

4. If it's white glutinous rice, press it again after 50 minutes, turn the page at high speed for 10 minutes, and it will become a rice cake! But what I want is blood glutinous rice, so it only takes 50 minutes, all I want is distinct, and it feels like black rice.

5. Ready to brush blood glutinous rice with osmanthus honey

6. After the Panasonic bread machine finishes the 19 procedures, put on the gloves and put the blood glutinous rice into the fresh-keeping bag and flatten it with a rolling pin

7. Use scissors to cut in the middle and bottom of the fresh-keeping bag, and brush with osmanthus honey

8. Sprinkle pine nuts evenly on half of the blood sticky rice

9. Cover with the other side without pine nuts

10. Then sprinkle half of the pine nuts, fold them in half, cut into pieces with a knife, brush the top with sweet-scented osmanthus honey and decorate with appropriate amount of raisins and goji berries. Isn't it beautiful? The taste is also soft, glutinous, sweet and crispy with pine nuts, and it is particularly nutritious. I personally feel that it is better than udon rice!