1. Germ bread baked in advance
2. slice
3. Germ bread baked in advance; sliced and cut into rounds with a cutting die
4. If the edamame is cooked, it should be boiled to rotten, so that it is easy to crush and peel the beans. At the same time, remove the thin layer of outer skin on the surface of the beans and remove the inner layer of edamame. , Crushed into mud with a knife
5. Add appropriate amount of olive oil and sugar to the bean paste. If you like salty taste, you can replace the sugar with salt. Stir evenly and still use a mold to shape the bean paste and bread slices.
6. After molding, put it in a plate, put pine nuts on the surface; preheat the oven at 180 degrees for 5 minutes, and bake the second layer in the oven for 5 minutes; when it is baked, eat it as a snack. The edamame is roasted and mixed with bread and pine nuts. It is very delicious.
