1. Wash the glutinous rice thoroughly and soak in water for half an hour.
2. Boil 8 times the amount of water in a casserole, add glutinous rice and brown sugar to boil.
3. Peel the pineapple and wash with water.
4. The washed pineapple is cut into broad bean-sized dices on the chopping board.
5. After the glutinous rice is cooked, add pineapple and cook for about ten minutes. It will be more delicious after cooling.
6. Finished picture
