Pineapple Bun

Name: Pineapple Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 20g Caster sugar; 2g yeast; 65g milk; 30g Egg liquid; 20g butter; 20g Powdered sugar; 1 piece yolk; 40g Low-gluten flour

by mini tweeted

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I seldom make bread because the waiting time of several hours for fermentation is really difficult for me who is impatient. But today I really want to eat bread! Just do it, soothe the child, and I will start! The finished product is still very good, it should look good, and the taste is relatively soft. Just be patient~"

Ingredients

Pineapple Bun

1. Mix high-gluten flour with sugar and yeast evenly

2. Add milk and egg liquid

3. Use chopsticks to make a flocculent

4. And into a smooth dough

5. Knead to the film state

6. Add softened butter

7. Slowly knead into a smooth dough, cover it with a damp cloth and leave it to ferment in a warm place

8. While baking the dough, make the pineapple peel. Butter softened and powdered sugar

9. Add an egg yolk and sift into low-gluten flour

10. And put them in the refrigerator

11. Divide the dough into 4 parts, round into a spherical shape, and divide the pineapple skin into 4 parts accordingly, and flatten them on the dough.

12. Use a scraper or something to make a grid pattern on the pineapple skin

13. Put the finished pineapple buns into the oven for 30 degrees and 40 minutes to ferment again

14. Fire up and down at 170 degrees for 25 minutes

15. If you break it apart, the organization is pretty good, and it's relatively soft! It's a success!

Tips:
1 Add butter to the dough. At first it was quite difficult. It was wet and sticky. You must be patient. Knead slowly, little by little, and it will form a ball. The kneaded dough is very smooth and not sticky. hand
2 To knead the dough out of the film, rely on the strength of the wrist. Knead the dough with the wrist, which is relatively easy and labor-saving