1. Add all the main dough materials into the bread bucket for mixing. I use the standard bread mode. Burn color choose dark
2. Stirring is complete and enters the dough base to ferment
3. Using the time of dough mixing and basic fermentation, we will make the pineapple skin. First, the butter is softened at room temperature and then softened.
4. Add caster sugar
5. Beat until the color becomes lighter and the volume becomes larger
6. Add the egg liquid in batches, stir thoroughly after each addition, and then add the next time, until all are added and stirred evenly
7. Add the sieved low powder and baking powder mixed powder
8. Stir well and put in the refrigerator for later use
9. The basic fermentation is completed, and the exhaust is completed
10. Take out the dough for shaping. The shaping method is shown in the figure
11. Take out the pineapple peel from the refrigerator and cover it on the plastic dough
12. Use a scraper to cross-press the pattern on the pineapple skin
13. Put the patterned dough into the bucket and put it in the bread machine again for secondary fermentation
14. After the fermentation is complete, proceed to grilling, because the pineapple skin is added to the top of the bread, my baking time has been added for 10 minutes
15. After baking, pour on the drying net and let cool
Tips:1. During the shaping process, you need to press the pause button, and press the pause button once to pause for ten minutes. If you can't finish the plastic surgery in ten minutes, you can press it again.
