Pineapple Cake

Name: Pineapple Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g pineapple; 30g Sugar; 70g butter; 2 pcs yolk; 1 piece protein; 100g Low powder; 40g milk

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, when a large number of pineapples are on the market, in addition to eating directly, they can also be used to make cakes. Because of the strong aroma of pineapple, it is especially suitable for enhancing the flavor of the cake, and it also makes the cake more sunny. It is golden and very beautiful. . Different from the soft chiffon and solid sponge, the cake body is similar to the pound cake, and the taste is more fragrant. You must choose non-stick molds for baking cakes, which are super easy to demold. The molds have not undergone any anti-sticking treatment. After the cakes are baked, they will be demolded directly by flipping them, and they will fall directly on the drying net. "

Ingredients

30g Pineapple
30g Sugar
70g Butter
2 pcs Yolk
1 piece Protein
100g Low Powder
40g Milk

Pineapple Cake

1. Cut dill into cubes, add sugar to the pot, cook until the pineapple becomes soft and the soup is thick.

2. Put the sugar pineapple into the bottom of the mold and set aside.

3. After the butter has softened, add sugar and beat.

4. Stir the egg yolk and egg whites, add the egg liquid in portions and beat well.

5. Dispatch until the volume expands, the color is whitish, and there is no separation of oil and water.

6. Sift in low powder and mix well.

7. Finally, add milk in portions and mix into a smooth batter.

8. Pour the batter into the mold, put it in the oven 170 and bake for 35 minutes, after the time is over, the mold is released and aired.

Tips:
1. The pineapple is boiled directly with sugar, the water in the fruit will be boiled out, and the remaining syrup can be saved separately, which is the pineapple syrup.
2. Don't pour the egg liquid all at once, otherwise it will easily cause oil and water separation.
3. If the oil and water are separated, try to add a little bit of low powder to remedy.
4. You can also use two eggs directly.
5. The mold used is a 22cm pound cake mold that is non-sticky.