Pineapple Cake

Pineapple Cake

1. Peel the pineapple and soak in water, and steam the sweet potatoes for later use

2. Take a container and beat 2 eggs

3. 4 tablespoons of starch added to the egg liquid 4 tablespoons of glutinous rice flour

4. Beat the egg well and set aside

5. Add chopped pineapple and sweet potatoes to the egg mixture and mix well

6.

7. Lift the pot and drain the oil

8.

9.

10. Pour into the pot and spread out

Tips:

The pineapple and sweet potatoes can be cut smaller, so that the taste is good, and the glutinous rice flour is homemade and a bit coarse