Pineapple Cake

by Eat a chocolate🐣

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The most recent season is the season of pineapples, and I also like to eat pineapples and crisps, so I will try to make pineapple crisps while I have pineapples. Basically it is very simple, and I recommend it to everyone with some novices. Thank you! "

Pineapple Cake

1. First of all, at this time, we will prepare all the materials we need, so as not to panic later, use the electronic scale to put all the necessary materials on the side for future use.

2. Cut the winter melon and some pineapples into small dices, probably little fingers, or smaller dices, then put them together, and then sprinkle some 250 grams, or 200 Marinate the tobacco with about 1 gram of white sugar, and then let it stand for about half an hour or about an hour.

3. Then, when we soften the butter, it must be softened naturally. If it is over softened, then we can put it in the refrigerator again and freeze it for a while.

4. Add about 50 grams, or about 60 grams, of white sugar to the butter, according to your favorite taste. At this time, after constantly beating and beating, pour the eggs in three times, and then constantly stir and beat. Then finally put it aside and add some low-gluten flour to stir.

5. At this time, we can put the pineapple and winter melon paste into the juicer or the cooking machine, and then we can use only a part of it, and put only a part of the material in it to make it into a paste shape, this At that time, it was to make the taste more delicious later.

6. Put all our nuts in the pan and continue to boil them and stir-fry them. At this time, don’t add water. Know that you can boil it until it’s dry. It’s all right at this time. Basically, our move is basically done.

7. The last step is to put this underneath on top of the skin just made according to some shapes you like, and then you can put it in the baking tray in the shape you like, ready to bake.

8. Probably the temperature is kept at 175 degrees for about half an hour or more than 20 minutes. At this time, you may have to stare at your own oven. Each oven is different. This is just a reference. Thank you.

Tips:

If you use the oven in the summer, I hope everyone must pay attention to safety.

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