Pineapple Cake
by Sago Fiona
Favorite
Difficulty
Normal
Time
30m
Serving
2
After buying the pineapple cake mold for many years, I finally opened it up. Although it is not the season when pineapples are listed in large numbers, the price is not cheap. But it can't hold up the heart of a foodie. Last week, I did two or three days in a row, and I did almost 200 or so. This thing is fun, and it becomes addictive when you do it. Maybe I just like to knead the dough. What's more, every time I make something delicious, I always want to express some to my relatives far away to taste. Crisp, sweet, very suitable for old people to serve tea. According to legend, pineapple cake originated in the Three Kingdoms period. It is also pronounced "Wang Lai" in our Minnan dialect, which symbolizes the meaning of "Wang Lai" for the descendants. Therefore, in my hometown, pineapples are often used as tribute to worship the gods. "Coming" means. As a result, they became more addicted and motivated.
Pineapple Crisp Pineapple Crisp, the main material used in itself is naturally pineapple. Some people say you use pineapple. In fact, from a biological point of view, there is no difference between pineapple and pineapple. It can be said that pineapple is pineapple. However, the difference in the place of production and the difference in climate and environment make them have some small differences in shape, flavor and taste, so from a market perspective, pineapple is pineapple, pineapple is pineapple, these two are different fruits. Prices will also vary significantly. The price of pineapples is slightly higher because of their smaller production. As the filling of pineapple cake, I feel that there is no big difference, and the homemade, anyway, is always more real than the ones bought on the market. How can you be sure if someone uses pure winter melon?
In addition to the main ingredient, pineapple, the filling of fried pineapple cake also uses winter melon. The fiber of winter melon can increase the taste of the pineapple filling. I personally think that the pineapple filling with winter melon is better than pure pineapple. But don't use too much. I used 2 catties of winter melon for three catties of pineapple today. In fact, there is less than one bowl of winter melon that has been cooked to squeeze out the water.
Pineapple Crisp Pineapple Crisp, the main material used in itself is naturally pineapple. Some people say you use pineapple. In fact, from a biological point of view, there is no difference between pineapple and pineapple. It can be said that pineapple is pineapple. However, the difference in the place of production and the difference in climate and environment make them have some small differences in shape, flavor and taste, so from a market perspective, pineapple is pineapple, pineapple is pineapple, these two are different fruits. Prices will also vary significantly. The price of pineapples is slightly higher because of their smaller production. As the filling of pineapple cake, I feel that there is no big difference, and the homemade, anyway, is always more real than the ones bought on the market. How can you be sure if someone uses pure winter melon?
In addition to the main ingredient, pineapple, the filling of fried pineapple cake also uses winter melon. The fiber of winter melon can increase the taste of the pineapple filling. I personally think that the pineapple filling with winter melon is better than pure pineapple. But don't use too much. I used 2 catties of winter melon for three catties of pineapple today. In fact, there is less than one bowl of winter melon that has been cooked to squeeze out the water.
